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Butchery and Bourbon - A Pig’s Tale @ Twine Market & Deli

Join Twine Market & Deli to learn butchery techniques with a demonstration from butcher and owner, Steve Diehl. Throughout the demo he will review anatomy and cooking tips; learn how to break down, debone and skin properly; and discuss sourcing pasture-raised pork sustainably in today's food system. Learn where your favorites cuts sit on the animal, and discover pieces you never knew existed. Nothing connects you closer to your food quite like this experience.

Bourbon sampling offered throughout the demonstration with tasting notes. 

Food samples also provided, no meal service.

Demo begins promptly at 5:30 until 7 p.m.